Restaurant review: Piperade, San Francisco

Piperade is a comfortable spot at 1015 Battery at Green, between Telegraph Hill and the Embarcadero in San Francisco. Supposedly Basque, but the cuisine is not  really dominated by that influence. The food is very good, price is not bad for the City, and the service is good. Thankfully, the noise level is generally low. Access is easy, good parking nearby, and there a number of interesting spots within easy walking distance.  From the south, follow 280 to King to the Embarcadero, turn left on Broadway and right on Front, to park.  Then walk two blocks. The restaurant is on the location of the American cannon battery of 1846, (hence the name Battery Street) placed there to defend the village of Yerba Buena against the Spanish in the period after California was “conquered” by the U.S.  The battery was given the name Fort Montgomery, though it was probably not much of a fort.

I had the fried manchego, duck comfit, and for dessert the orange blossom beignets…excellent.  Others at the table had the Piperade (sauteed peppers, onions and Serrano ham with poached egg).  This is definitely a place I’d go again.

Afterwards, you can walk a block west on Green to see the place where television was invented, at 200 Green, also the the site of the infamous Gray Brothers rock quarrying operation, that brought down a substantial part of Telegraph Hill before the nefarious owner was shot and killed by a disgruntled worker, much to the delight of San Franciscans, who acquitted him of any crime.

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